ANTIBACTERIAL ACTIVITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF GARLIC, CINNAMON AND TURMERIC AGAINST ESCHERICHIA COLI ATCC 25922 AND BACILLUS SUBTILIS DSM 3256  Page No 131 to 136, Vol-3, Issue-2, IJABPT-2012

Sana Mukhtar and Ifra Ghori